Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy coconut whip cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Coconut Whip Cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Healthy Coconut Whip Cream is something which I’ve loved my whole life. They’re fine and they look wonderful.
*Using coconut cream yields more coconut whipped cream than using full fat coconut milk, because it contains more cream and less liquid. Now that Trader Joe's has changed their Coconut Cream, more healthy ingredient list for sure, but it sure doesn't whip up into the nice coconut whipped. Coconut whipped cream is the perfect vegan or lactose-free substitute for regular whipped cream!
To begin with this particular recipe, we must first prepare a few components. You can cook healthy coconut whip cream using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Coconut Whip Cream:
- Prepare 2 cans coconut milk
- Make ready 2 tablespoons of powder sugar or more to taste
- Prepare 1/2 tsp vanilla extract
Coconut whipped cream is a dairy-free version of whipped cream. Also place your mixing bowl in your refrigerator over night. Open your cans of coconut milk but DO NOT SHAKE THE CANS UP. Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there.
Instructions to make Healthy Coconut Whip Cream:
- Place 2 cans of pure coconut milk in your refrigerator over night.
- Also place your mixing bowl in your refrigerator over night.
- Open your cans of coconut milk but DO NOT SHAKE THE CANS UP. You want the coconut milk to be a solid cream. Before you scoop the thick cream from the cans, make a small hole in the cream and drain the excess coconut milk that has separated from the cream and settled on the bottom into a fine mesh strainer into a bowl or container, chill and save the liquid for other recipes.
- Scoop cream into your chilled bowl and start to beat right away on high. Once it starts getting thicker, add your sugar and extract, both are optional. I like it lightly sweet and with no extract, just the natural coconut flavor. Once it looks like heavy whipped cream and is stiff, standing on it's own off the beaters, when you shut off the mixer, you are done!. It's refreshing and delicious plus it's all natural and VERY low in cals and fat. Perfect way to have your sweet treat while keeping on track! ;)
Not nearly what you would expect it to be. The best part about homemade whipped coconut cream is all of it's many uses and how much you can vary the flavor. Your Whipped Coconut Cream (or is it Coconut Whipped Cream?) is now ready to throne proudly atop your favorite dessert! Although this whipped cream will keep for a few days in the refrigerator, I strongly suggest that you use it right away. I find that it tends to firm up and get a tad "grainy" after.
So that’s going to wrap this up with this special food healthy coconut whip cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
