Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, santa fe chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sprinkle the chicken breasts with salt, pepper and cumin. Let them rest while you make the rest of the soup. Cut chicken breasts into one inch cubes and add to the soup.
Santa Fe Chicken Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Santa Fe Chicken Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have santa fe chicken soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Santa Fe Chicken Soup:
- Make ready 1 large Onion chopped
- Get 4 clove Garlic minced
- Prepare 2 tsp Cumin (more if you like it really spicy)
- Prepare 1 tbsp Chili powder (more for spicy)
- Make ready 3 each Bay leaves
- Make ready 4 can Chicken broth
- Get 1 cup Cooked rice ( I use white )
- Make ready 1 can Tomatoes w/chilies ( or without for less spicy)
- Take 1 can Black beans drained and rinsed
- Get 1 can Corn drained
- Make ready 2 tbsp Green chiles ( I use whole can 4oz)
- Make ready 5 each Chicken breast
- Get 1 bunch Cilantro chopped
In this instructable, I will show you how to make Santa Fe Chicken Soup. In a VERY large pot (try to get one bigger than mine) add the oil, red peppers, onions, garlic and chicken and cook on medium heat until the chicken is no longer pink and the vegetables are tender. This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too. Chock full of nutrient-rich canned vegetables and thickened with whole grains, this Santa Fe-style soup delivers a fiber boost to any meal.
Instructions to make Santa Fe Chicken Soup:
- Cook and shred chicken
- Throw everything in crockpot (or big pot) cook all day until ready to eat… Easy
- Garnish with avocado, cilantro, sour cream etc
Serve up Santa Fe-style taste with this cilantro-spiked chicken fajita soup. Neufchatel and VELVEETA® make Santa Fe Chicken Fajita Soup nice and cheesy. Serve with lime wedges to give the soup a little citrus kick. Serve this hearty soup with a tossed leafy green salad. How to Make Santa Fe Chicken and Lentil Casserole.
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