Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and daikon nimono. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Daikon Nimono is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken and Daikon Nimono is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Daikon Nimono:
- Get 200 g chicken breast meat
- Get 300 g daikon(radish)
- Make ready 1 stalk medium size green onion(you can use 1/2 stalk negi)
- Make ready Ginger, roughly half a piece
- Take 1 tbsp. vegetable oil
- Get Seasoning
- Take 2 cups dashi broth
- Prepare 1/4 cup sake
- Make ready 2.5 tbsp soy sauce
- Make ready 2 tbsp sugar
- Make ready 1 tbsp mirin
Steps to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
- Combine the seasoning ingredients in a bowl.
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
- Add the daikon slices and cook on both sides.
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.
So that’s going to wrap this up for this exceptional food chicken and daikon nimono recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
