Nasi Bakmoy
Nasi Bakmoy

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, nasi bakmoy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Nasi Bakmoy is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nasi bakmoy using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Bakmoy:
  1. Make ready 2 chicken thigh fillets
  2. Get 200 g pork loin/shoulder
  3. Get 4 cloves garlic, sliced
  4. Get 2 Tsp chinese cooking wine
  5. Prepare 3 Tsp Indonesian sweet soy sauce
  6. Get 2 Tsp soy sauce
  7. Prepare 1 Tsp oyster sauce
  8. Prepare Salt and pepper to season
  9. Make ready 1.5 L water
  10. Make ready Fried prawn topping:
  11. Prepare 100 g prawn cutlets
  12. Prepare 2 Tsp corn starch or tapioca flour
  13. Get 1 Tsp plain flour
  14. Make ready 1 egg
  15. Take Salt and pepper to season
  16. Prepare Garnish:
  17. Get Fried shallot
  18. Prepare Chopped spring onion
  19. Prepare 2 boiled eggs cut into half
Instructions to make Nasi Bakmoy:
  1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
  2. Remove the meat and cut into small chunk.
  3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
  4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
  5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
  6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

So that’s going to wrap this up with this special food nasi bakmoy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!