Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy millet idly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Millet Idly is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Healthy Millet Idly is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook healthy millet idly using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Millet Idly:
- Prepare Ragi, Barnyard Millet, Little Millet, Foxtail Millet, Sorghum Millet, Pearl Millet - 1 cup each
- Make ready Urud dal - 1.5 cup (for 6 cups of Millet)
- Prepare Fenugreek seeds 1 tspn
Instructions to make Healthy Millet Idly:
- Wash and Rinse all the millets in water for 3 to 4 times (like we do rinsing of rice for idly batter), but make sure you rinse well untill the dust gets out. Also wash urud dal and Fenugreek seeds
- Soak the millets for 3 and half hours and urud dal for 3 hours
- Grind Urud dal followed by Millets. It's better if you grind it in Grinder, you can also use mixie to grind.
- Mix the batter together with two teaspoons of salt.
- Keep it for overnight fermentation (8hrs)
- After 8 hrs or Next day morning you can use batter to pour Idly or Dosa.
So that is going to wrap it up with this special food healthy millet idly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
