Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sprouts papdi chaat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprouts Papdi Chaat is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sprouts Papdi Chaat is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sprouts papdi chaat using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sprouts Papdi Chaat:
- Take 1/2 cup moong beans Sprouts
- Get 1/2 cup Boiled black chick peas/ kaale chane
- Make ready 1 cup Plain curd
- Prepare As required Aloo bhujiya
- Take 1 tsp or as per taste Red chilli powder
- Prepare As per taste Salt
- Get 5-6 Papdi or golgappe
- Take As per taste Chaat masala
- Prepare As per taste Imli chutney
Instructions to make Sprouts Papdi Chaat:
- In plate, assemble golgappe or papdi. Poke only one side of the golgappe/crispy puri.
- Now Fill with sprouts and also sprinkle some. Sprinkle boiled kaale chane, red chilli powder, salt, chaat masala.
- Drizzle curd and Imli chutney as per taste.
- Garnish some sev or aloo bhujiya and sprouts. And your delicious chaat is ready to serve.
So that’s going to wrap it up with this exceptional food sprouts papdi chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
