Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted / grilled yam and plantain with peppered fish sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted / Grilled Yam and Plantain with Peppered fish Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted / Grilled Yam and Plantain with Peppered fish Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have roasted / grilled yam and plantain with peppered fish sauce using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted / Grilled Yam and Plantain with Peppered fish Sauce:
- Prepare Yam, Plantain, Fresh Fish, Red oil, Fresh Pepper,
- Prepare Fresh Tomatoes, Onions, Know cube, Ginger, Garlic, Salt
Instructions to make Roasted / Grilled Yam and Plantain with Peppered fish Sauce:
- 1.Peel the plantain and the yam. 2. Cut the yam into pieces as desired. 3. Use the knife to make marks on the plantain. 4. Spread a little red oil in the grill pan and place the pieces of yam and plantain. 5. Check at intervals.
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- Chop the onions, Fresh tomatoes, pepper. 7. Set the pot on fire and heat the red oil. 8. Add the chopped onions, fresh tomatoes and pepper. Allow to boil. 9. Add the steamed fish, add seasoning, garlic, ginger, cube and salt to taste. Allow to simmer.
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- Break the well grilled yam and plantain into pieces in a plate and add the peppered sauce and fish. Serve as desired with any juice of your choice or water.
So that’s going to wrap this up with this special food roasted / grilled yam and plantain with peppered fish sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!