Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken wings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Chicken Wings is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Teriyaki Chicken Wings is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken wings using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Wings:
- Take 12 Chicken wing (mid-section)
- Take 1/2 bunch Shimeji mushrooms (optional)
- Make ready 2 tsp Sugar
- Make ready 2 tbsp Soy sauce
- Make ready 1 1/2 tbsp Mirin
- Take 1 1/2 tbsp Sake
Steps to make Teriyaki Chicken Wings:
- In a heated frying pan (medium heat), place the chicken wings skin-side down. Place the lid on and cook well until browned.
- Once they are evenly cooked, wipe away the excess oil in the frying pan. Then, add the shimeji mushrooms.
- Add the seasoning one by one, then place the lid on and simmer. Once the shimeji mushrooms have been cooked, take the lid off and continue to simmer until the chicken looks glossy.
- Here's a recipe for teriyaki chicken thighs.
So that is going to wrap this up for this special food teriyaki chicken wings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
