Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cranberry red wine meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cranberry Red Wine Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cranberry Red Wine Meatballs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Prepare 2 cups whole berry cranberry sauce
- Get 1/2 cup firmly packed brown sugar
- Get 3/4 cup your favorite red wine
- Get 2 tsp hot Chinese mustard
- Make ready 2 tsp Worcestershire sauce
- Prepare 1 batch meatballs (cooked)
Steps to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
So that’s going to wrap it up for this exceptional food cranberry red wine meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
