Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini "meatballs". One of my favorites. This time, I will make it a bit unique. This will be really delicious.
On the other hand, these Vegan Zucchini "Meatballs" are waaaaay easier. These vegetarian Zucchini Meatballs are delicious! Using a dish towel, squeeze out excess liquid from the shredded zucchini.
Zucchini "meatballs" is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Zucchini "meatballs" is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini "meatballs":
- Take zucchinis 2 large
- Prepare 1 cup Italian bread crumbs
- Get 1 cup parmesan grated
- Prepare basil fresh chopped
- Prepare 1 egg
- Get garlic 2 minced
- Get olive oil
They're also delicious served with pasta for dinner. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies. Zucchini Meatballs are a great way to sneak veggies into dinner for picky eaters!
Steps to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
Zucchini is an easy veggie to stock up on because you can shred it and freeze it. It's perfect for baking bread, and. Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal! These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Chicken-Zucchini Meatballs. this link is to an external site that may or may not meet accessibility guidelines.
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