Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot tahbulah. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Tahbulah is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beetroot Tahbulah is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot tahbulah using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Tahbulah:
- Get Beet root
- Prepare Quinoa
- Take Parsley
- Make ready Mint leaves fresh
- Prepare Sauce:
- Take Lemon juice
- Prepare Olive oil
- Make ready Salt & black pepper
Steps to make Beetroot Tahbulah:
- Boil the quinoa, and beet root. Then wash the other veges. Cut the beet root small square or as you desire. The parsley and mint leaves finely cut.
- Put all together in a bowl then mix it.
- Mix the sauce then put over the salad. Mix it well then serve.
- Enjoy..😊😊😊
So that is going to wrap this up for this special food beetroot tahbulah recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
