Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy and savory mock meat with water chestnuts (vegan). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy and savory mock meat with water chestnuts (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
- Make ready 1 cup dried mock meat
- Get 1 can water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
- Take 1 tbsp ground garlic
- Prepare 1 tsp salt
- Take Crushed black pepper according to your liking
- Prepare 2 peppers, sliced thinly (remove the seeds if you prefer less spicy food)
- Get 1 tsp curry powder (or garam masala)
- Get 1/2 medium-sized onion, peeled and sliced thinly
- Make ready 1 tbsp oil
- Make ready 50 ml water (I used water from water chestnuts' can)
Instructions to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
- Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
- Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
- Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.
So that is going to wrap it up with this special food spicy and savory mock meat with water chestnuts (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!