Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Get Spices————
- Get 1/2 teaspoon onion powder
- Take 1/2 teaspoon dried marjoram
- Take 1/2 teaspoon dried basil
- Make ready 1/2 teaspoon ground allspice
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon dried oregano
- Get 1/4 teaspoon ground sage
- Take 1 teaspoon celery salt
- Take 1 tablespoon ground paprika
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1/4 teaspoon cayenne pepper
- Make ready Vegetables———
- Get 2 stalks celery
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/4 cup green bell pepper diced
- Get 1/4 cup orange bell pepper diced
- Make ready 2 pounds broccoli
- Take 2 large carrot
- Take 1 large onion
- Get Meat—————
- Prepare 1/2 cup chopped boiled ham
- Make ready 1 pound chicken breast boneless and skinless
- Take Cooking base———–
- Take 3 tablespoons salted butter
- Prepare 2 tablespoons extra Virgin olive oil
- Get 1/2 cup water
- Make ready As needed oil to fry chicken with
- Get Coating—————
- Get 1/2 cup all purpose flour
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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