Oven Grilled Knife Fish (Eja Osan)
Oven Grilled Knife Fish (Eja Osan)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven grilled knife fish (eja osan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven Grilled Knife Fish (Eja Osan) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Oven Grilled Knife Fish (Eja Osan) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have oven grilled knife fish (eja osan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Grilled Knife Fish (Eja Osan):
  1. Prepare 5 Fresh habanero pepper
  2. Make ready 1 Bulb Onions
  3. Get 1 tsp Parsley
  4. Take 1 tsp Oregano
  5. Take 1/2 tsp Basil
  6. Take 2 cube Bouillion
  7. Take to taste Salt
  8. Get 1 tbs Garlic fresh blended
  9. Take 1 tbs Ginger fresh blended
  10. Get 2 kg Fresh Fish
Instructions to make Oven Grilled Knife Fish (Eja Osan):
  1. Preheat oven 10mins at 200c
  2. Blend pepper, onions, garlic and ginger; set aside
  3. Wash and arrange fish in a bowl and set aside
  4. Add salt, boullion, parsley, basil, oregano and the blended paste
  5. Mix in properly; add honey if you wish to have the honey glazed flavor or brown sugar if you wish to have the sweet chilli flavor.
  6. Place fish in a baking dish or baking rack and send into the oven for 25mins
  7. Serve with anything or enjoy it with a glass of Irish Creame on the rock

So that is going to wrap this up with this exceptional food oven grilled knife fish (eja osan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!