Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut orange marmalade pinwheel aka saganoti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut orange marmalade pinwheel aka saganoti is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Peanut orange marmalade pinwheel aka saganoti is something that I have loved my entire life. They are fine and they look fantastic.
See great recipes for Peanut orange marmalade pinwheel aka saganoti too! Orange Marmalade with Yeo Jin Gu, Seolhyun, and Lee Jong Hyun Drops Poster and More Stills. It's going to be so weird to have.
To begin with this recipe, we have to prepare a few components. You can cook peanut orange marmalade pinwheel aka saganoti using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut orange marmalade pinwheel aka saganoti:
- Prepare 400 g all purpose flour
- Get as needed Warm milk/water
- Get 10 g instant yeast
- Make ready 3 tsp sugar
- Get 1 teaspoon salt
- Prepare 1 tsp cinnamon powder
- Prepare 3 tsp milk powder (optional)
- Get 1 tsp peanut butter
- Take 1 tsp orange marmalade jam
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Steps to make Peanut orange marmalade pinwheel aka saganoti:
- Prepare your ingridents…….in a bowl put 200g flour, add in 1/2tsp cinnamon powder+ salt + 11/2tsp milk powder mix well……..divide the yeast into two Half's……use 1/2with this salt dough……add to the flour knead with warm milk……to a soft dough…..set a side…….the remaining 200g flour, put in a bowl, add in remaining yeast,cinnamon, sugar, milk powder……knead with warm milk to soft dough
- When ready…….put these dough in separate bowls cover with clinc film/kitchen towel…..put in a warm place to them to rise/proof for 1hr till they double in size……..as shown in the pictures
- After it has risen…….knead again a little…..on a flat flour dusted surface roll out the salt dough into a circle shape…..apply peanut butter……… again roll out the sugar dough out it on top of the salt dough
- Apply orange marmalade jam on top……roll them over together make sure they are tight……use a very sharp knife or a thread to circles……put them in a tray
- Cover with a kitchen towel for the second rise about 10mins…….deep fry in a medium heat oil till golden brown…..drain them put in a paper towel to remove excess oil…..
- When ready sprinkle some sugar syrup if you like…….soooo delish serve with coffee, milk, tea, or juice…..enjoy!!!
Traditional orange marmalade made from seville oranges. Also Available: Feeling Fine – with finely chopped pieces of peel. This Jelly marmalade with no peel at all is ideal for those who do not like "bits" in their marmalade. Traditional orange marmalade made from seville oranges. Spreadable Orange Marmalade: When the year gets old and the weather gets cold the produce departments are full of citrus fruits.
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