Cake - Pecan Sour Creme
Cake - Pecan Sour Creme

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cake - pecan sour creme. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cake - Pecan Sour Creme is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cake - Pecan Sour Creme is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cake - Pecan Sour Creme:
  1. Prepare Topping
  2. Take 3/4 cup chopped pecans
  3. Get 2 T. Butter
  4. Prepare 1 teaspoon Cinnamon
  5. Make ready 1/8 C. Brown sugar
  6. Make ready Cake
  7. Take 2 C. Flour
  8. Make ready 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Get 1/2 teaspoon salt
  10. Get 1/4 teaspoon baking soda
  11. Take 1 Cup unsalted butter
  12. Prepare 2 1/2 cups white sugar
  13. Get 6 eggs
  14. Make ready 1 teaspoon vanilla extract
  15. Prepare 1 teaspoon almond extract
  16. Make ready 1 cup sour cream
Instructions to make Cake - Pecan Sour Creme:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

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