Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken with a touch of vinegar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Chicken With a Touch of Vinegar is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Chicken With a Touch of Vinegar is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:
- Take 2 Chicken thighs
- Get For pre-seasoning:
- Get 1 dash Salt
- Take 1 dash Pepper
- Take 1 dash Garlic powder
- Take 1 1/2 tsp Grated ginger
- Prepare 2 tsp Sake
- Get 1 tbsp Soy sauce
- Prepare Teriyaki sauce
- Make ready 4 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Prepare 1 1/2 tbsp Sugar
- Take 1 tbsp Mirin
- Make ready 1 1/2 tbsp Vinegar
Instructions to make Teriyaki Chicken With a Touch of Vinegar:
- Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
- Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
- Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
- Combine the Teriyaki sauce ingredients and set aside.
- Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
- Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
- Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
- Slice the chicken into easy to eat pieces and serve.
So that is going to wrap it up for this special food teriyaki chicken with a touch of vinegar recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
