Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg flower soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Flower Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg Flower Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Flower Soup:
- Take 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Make ready 1 finely diced carrot
- Get 2 thin sliced green onions
- Make ready 2 to 3 beaten eggs (preference)
- Make ready 1/2 packages diced tofu (optional)
- Get 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Make ready 1/4 tbsp sesame oil (optional)
- Take 1/4 tsp ground ginger or fresh (optional)
- Prepare 1 soy sauce (optional condiment)
- Take 1 hot chili pepper oil (optional condiment)
Steps to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
So that’s going to wrap this up for this special food egg flower soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
