Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soy spaghetti meatballs,& peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Soy Spaghetti Meatballs,& Peppers is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- Make ready 2 lbs ground beef
- Take 2 lbs spaghetti
- Get 1 lg. yellow onion (chopped)
- Get 6 sm Portobello mushrooms (chopped)
- Prepare 1 halves each yellow & red bell peppers (chopped)
- Prepare 2 garlic cloves (chopped)
- Make ready Kikkmon soy sauce
- Make ready kosher salt
- Get course black pepper
- Get olive oil
Steps to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
So that is going to wrap it up with this special food soy spaghetti meatballs,& peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
