Mediterranean Chickpea Salad
Mediterranean Chickpea Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mediterranean chickpea salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mediterranean Chickpea Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mediterranean Chickpea Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Chickpea Salad:
  1. Get 1 lemon
  2. Prepare 2 cloves garlic (mince)
  3. Get 6 tbsp extra virgin olive oil
  4. Prepare 1/2 tsp oregano
  5. Get 1/2 tsp salt
  6. Prepare 1/4 tsp pepper
  7. Make ready 2 cans chickpeas
  8. Make ready 1 cucumber
  9. Prepare 2 tomatoes
  10. Take 1 yellow bell pepper
  11. Make ready 1 green bell pepper
  12. Make ready 4 oz crumbled feta cheese
Instructions to make Mediterranean Chickpea Salad:
  1. Juice the lemon.
  2. Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
  3. Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
  4. Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
  5. Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.

So that is going to wrap this up with this exceptional food mediterranean chickpea salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!