Pasta
Pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pasta is something that I have loved my entire life.

Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils. Delicious pasta dishes from classic spaghetti Bolognese to lasagne and linguine.

To begin with this particular recipe, we must prepare a few components. You can cook pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta:
  1. Make ready 2 cup boiled pasta
  2. Take 2 tsp Oil
  3. Take To taste Salt
  4. Make ready 1 tsp Haldi/turmeric powder
  5. Prepare 2 Onion
  6. Make ready 1 Tomato
  7. Take 1 Capsicum
  8. Take 1 tsp Dhania/Coriander leaves

Find Pasta ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Borrowed from Italian pasta, from Late Latin pasta ("dough, pastry cake, paste"), from Ancient Greek πάστα (pásta, "barley porridge"), from παστός (pastós, "sprinkled with salt"). Doublet of paste and patty. (UK) enPR: păsʹtə, IPA(key): /ˈpæstə/. (US) enPR: päsʹtə, IPA(key): /ˈpɑstə/. Interesting recipes for pasta from all around the world.

Instructions to make Pasta:
  1. In khadai add oil
  2. Add onions, tomatoes and capsicum
  3. Add salt and haldi
  4. To this add boiled pasta
  5. Sprinkle dhania.

A page by Simply Pasta Recipes.co.uk. Tuna Pasta Alfredo is a good dish to make at this time. It is quick and easy to cook, and the ingredients are easy to source. It is as easy as my version of the poor man's pasta. Drain the pasta well or leave it dripping?

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