Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg drop soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Drop Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg Drop Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Soup:
- Take 4 cup chicken broth
- Take 2 tbsp cornstarch
- Prepare 1 tsp ground ginger
- Prepare 1/4 tsp garlic salt
- Make ready 2 large eggs
- Get 2 egg whites
- Take 1/2 tsp sesame oil
- Take 2 green onions chopped
- Make ready salt
Instructions to make Egg Drop Soup:
- Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain.
- Heat over high heat until boiling, stirring occasionally.
- Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
- Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons.
- Stir in the sesame oil, green onions (optional) until combined.
- Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish.
So that’s going to wrap this up with this exceptional food egg drop soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
