Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baklava (using puff pastry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
-Puff pastry is ready and use as required. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.
Baklava (using puff pastry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baklava (using puff pastry) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baklava (using puff pastry):
- Make ready 1/3 cup melted butter
- Prepare 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Make ready 1 tsp ground cinnamon
- Prepare 1 pack puff pastry or phyllo sheets
- Get For the syrup
- Get 1/2 cup honey
- Get 3/4 cup water
- Take 2 tbsp lemon juice
- Get 1 cup granulated sugar
It's baked and then drenched in a honey syrup. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Using a pastry brush, brush the phyllo sheet with melted butter.
Steps to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Thaw puff pastry according to package directions. Line a baking sheet with parchment paper. Reviews for: Photos of Faux Baklava. Perfect for the holidays, baklava is a sweet, flaky and impressive looking dessert that is actually simple to make and sure to please your guests. Learn how to make baklava with this Greek baklava recipe.
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