Cucumber stuffed with spicy crab
Cucumber stuffed with spicy crab

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber stuffed with spicy crab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn't be easier to make! Add the remaining ingredients and stir until combined.

Cucumber stuffed with spicy crab is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cucumber stuffed with spicy crab is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cucumber stuffed with spicy crab using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cucumber stuffed with spicy crab:
  1. Take sour cream
  2. Take cream cheese
  3. Prepare hot sauce
  4. Get salt
  5. Prepare pepper
  6. Prepare cucumbers
  7. Prepare crab meat

Here is a recipe of cucumber cups stuffed with spicy crab. Cucumbers are widely used in a lot of dishes but did you hear about cucumber cups? Not a problem here I am to write this amazing side order recipe for friends greeting. A spicy crab mixture inside a crisp cucumber cup, what's not to love!

Instructions to make Cucumber stuffed with spicy crab:
  1. peel cucumbers
  2. slice cucumbers about a inch thick. or thicker if desired
  3. use melon baller to scoop out inside of cucumber, leaving walls and bottom.
  4. mix all the ingredients together and add chopped up crab
  5. fill cucumbers with mix and sprinkle with Chile powder or paprika
  6. let chill for couple hours

Mix together the crab, sour cream, cream cheese, sriracha and black pepper. Fill each cup with the cream cheese mixture. Top with diced green onions and sprinkle with paprika. Using a small melon baller, scoop out most of the inside. You will want to leave the walls and a thick portion of the bottom intact.

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