Name: Recipe: Yummy Momma’s Tater Salad
Prep time: 15 min
Cook time: 43 min
Yield: 3
Cuisine: American
Ingredients: About 4 medium potatoes or 2 red potatoes; 1 1/2 cups your favorite mayonnaise give or take on how you like; 4 tablespoons yellow or Dijon mustard; 1/2 red onion chopped fine; 1/2 sweet onion chopped fine; 1/2 teaspoon black pepper or to taste; 1/2 teaspoon smoked paprika or regular if youre out; 20 or so slice dill or favorite pickle chopped; 2 tablespoons 3ish for me pickle juice; 4 boil eggs chopped; 3 celery stalks chopped fine; 1/2 tablespoon onion powder; 1/2 tablespoon garlic powder

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, momma’s tater salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Momma’s Tater Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Momma’s Tater Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Momma’s Tater Salad:

Get About 4 medium potatoes or 2# red potatoes
Take 1 1/2 cups your favorite mayonnaise (give or take on how you like)
Make ready 4 tablespoons yellow or Dijon mustard
Get 1/2 red onion chopped fine
Get 1/2 sweet onion chopped fine
Make ready 1/2 teaspoon black pepper (or to taste)
Get 1/2 teaspoon smoked paprika (or regular if you’re out)
Take 20 (or so) slice dill (or favorite) pickle chopped
Make ready 2 tablespoons (3ish for me) pickle juice
Get 4 boil eggs chopped
Make ready 3 celery stalks chopped fine
Get 1/2 tablespoon onion powder
Make ready 1/2 tablespoon garlic powder

Steps to make Momma’s Tater Salad:

Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
Sprinkle paprika on top and chill couple hours or over night

So that’s going to wrap it up for this special food momma’s tater salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!