Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat and red curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat and Red Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Meat and Red Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat and red curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat and Red Curry:
- Take .5 lb chicken
- Get .5 lb beef
- Make ready .5 lb shrimp
- Take 1 cup fresh broccoli cuts
- Make ready 4 green onions thinly chopped
- Get 3 cloves fresh minced garlic
- Make ready 1 tbs s&b oriental curry powder
- Get 2 tsp Thai kitchen red curry paste
- Make ready 2 tbs fresh chopped cilantro
- Take Tsp ginger powder
- Get Dashes Salt and pepper
- Take to taste Thai red chile oil
- Make ready 3/4 cup water
- Prepare Tbs olive oil
Instructions to make Meat and Red Curry:
- Thinly slice chicken and beef.
- Heat oil on a large skillet or wok.
- Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
- Add meat and seasonings and cook until meat is done.
- Add fresh broccoli and continue to simmer in curry until tender.
- Serve on steamed jasmine rice and top with fresh cilantro and green onion.
- Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.
So that’s going to wrap it up for this special food meat and red curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!