Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot candied pecans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Candied Pecans is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crockpot Candied Pecans is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot candied pecans using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Candied Pecans:
- Make ready 1 Cup sugar
- Prepare 1/2 cup brown sugar
- Get 2 Tbsp cinnamon
- Prepare 1 egg white
- Get 2 1/2 tsp. vanilla
- Get 4 cups pecans
- Make ready 1/4 cup water
Steps to make Crockpot Candied Pecans:
- In one bowl mix together sugar, brown sugar, and cinnamon. Set aside. In a sepetate bowl whisk egg white and vanilla until a little frothy.
- Place pecans in crockpot and drizzle with egg white mixture. Stir together to evenly coat the pecans. Sprinkle cinnamon sugar mixture over the top and stir until evenly coated.
- Cook on low for 3 hours, stirring every 20 minutes. Stir in water when 20 minutes of cook time remains.
- Once cooking time is up, spread pecans on a cookie sheet to cool, at least 20 minutes before storing.
So that is going to wrap this up with this special food crockpot candied pecans recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
