Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wicked thai chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wicked Thai chicken soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wicked Thai chicken soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wicked Thai chicken soup:
- Get 2 tbs coconut oil
- Get 1 cup finely chopped onion
- Make ready 1 red pepper diced
- Prepare 2 cups sliced mushrooms
- Take 5 cups chicken stock
- Make ready 2 chicken breasts cut into small pieces
- Take 1 tsp fish sauce
- Make ready 1 tsp Worcestershire sauce
- Take 1 cup half and half (10%) cream
- Make ready 1/2 cup coconut milk
- Take 2 1/2 tsp red curry paste
- Prepare 2 tbs sriracha (less for not so spicy)
- Make ready 2-3 tbsp tomato paste (to taste)
- Prepare 2 tbsp corn starch
- Take 2 cups cooked rice
- Get to taste Salt and pepper
Steps to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
So that is going to wrap this up with this exceptional food wicked thai chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
