Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy gochujang teriyaki chicken in the microwave. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Gochujang Teriyaki Chicken in the Microwave is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Gochujang Teriyaki Chicken in the Microwave is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy gochujang teriyaki chicken in the microwave using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gochujang Teriyaki Chicken in the Microwave:
- Prepare 250 grams Chicken
- Prepare 1 tbsp Soy sauce
- Get 1 tsp Sugar
- Prepare 1/2 tsp Olive oil
- Take 1 tsp Gochujang
- Prepare 1 Grated garlic
Steps to make Easy Gochujang Teriyaki Chicken in the Microwave:
- Cut the chicken into bite-sized pieces.
- Place the chicken and the seasonings into a microwaveable container and mix everything together.
- Cover with a lid, leaving it open just a little bit, and microwave for 5 minutes at 600 W.
- Remove from the microwave and close the lid completely. Let sit for about 3 minutes.
- I tried making this with a frying pan too. The surfaces browned and they came out very delicious. Try cooking this in the frying pan if you want.
So that is going to wrap this up for this exceptional food easy gochujang teriyaki chicken in the microwave recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
