Simple Beef Stew
Simple Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Beef Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Beef Stew is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have simple beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Beef Stew:
  1. Take 500 g stew beef (cubed)
  2. Make ready 250 g soup beef
  3. Make ready 1 handful baby carrots (cut)
  4. Take 1 tbs butter
  5. Make ready 1 yellow onion (minced)
  6. Make ready 1 tbs Cornflour (mix with 2 tbs water)
  7. Take 3 tbs blackpepper corn (crushed)
  8. Get Splash Worcestershire sauce
  9. Prepare 1 tsp dried parsley
  10. Prepare 1 potato (cubed)
Instructions to make Simple Beef Stew:
  1. Boil soup beef to make broth. Take out the beef and keep the beef stock.
  2. Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic.
  3. Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper.
  4. Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed.
  5. Thickens the stew with cornstarch.
  6. Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime.

So that’s going to wrap this up with this exceptional food simple beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!