Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blue cheese potato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blue Cheese Potato Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Blue Cheese Potato Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from Don't be put off by the blue cheese - the flavor is not overwhelming at all.
To get started with this recipe, we must first prepare a few ingredients. You can cook blue cheese potato salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blue Cheese Potato Salad:
- Make ready 1 kg potatoes, peeled and diced into large pieces
- Prepare 1 tsp chicken stock or 1 stock cube
- Take 4 or more rashers streaky bacon
- Take 120 grams blue cheese
- Get 1/2 small spanish onion, finely diced
- Make ready 1/4 cup sweet gherkins, finely diced
- Make ready 1/2 cup greek yoghurt
- Take 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
- Get 2 tbsp lemon juice
- Make ready 2 tbsp finely sliced fresh chives
- Make ready ground black pepper
Tools Used in the making of this Bacon Blue Cheese Potato Salad: Large Pot with Steamer Insert: Makes life so much easier to lift the potatoes. Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese. This twist on the classic potato salad relies on sour cream for its creaminess rather than mayo and features the tang of blue cheese and bright flavors of fresh chives. Blue Cheese Potato Salad. posted by Christy Denney
Instructions to make Blue Cheese Potato Salad:
- Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
- Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
- Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
- Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side
Dice potatoes, leaving the skins on. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat. Try this Blue Cheese Potato Salad recipe, or contribute your own. Blue cheese gives this creamy grilled potato salad some punch, making it a flavorful summer side dish.
So that’s going to wrap it up with this exceptional food blue cheese potato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
