Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mediterranean tofu couscous. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mediterranean Tofu Couscous is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mediterranean Tofu Couscous is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mediterranean tofu couscous using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Tofu Couscous:
- Make ready 1 package pearl couscous
- Take 1 package Moroccan tofu
- Make ready 1 red pepper
- Take 1/2 small eggplant
- Get 2 handfuls grape tomatoes
- Make ready 1/3 cup onion
- Get 1/3 cup corn
- Take 1/2 cup broccoli
- Take Dozen pitted kalamata olives
- Take Salt
- Get Pepper
- Prepare Olive oil
- Get Garlic powder
- Get Bay seasoning
Steps to make Mediterranean Tofu Couscous:
- Preheat oven to 425
- Chop up all veggies and mix together with oil, salt, pepper, garlic powder and bay seasoning
- Cook for 25-30 min while tossing 1-2 times
- Cook tofu and couscous according to packaging
- Mix all together
So that’s going to wrap this up with this special food mediterranean tofu couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
