Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I’ve loved my whole life. They are nice and they look wonderful.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Get 1/4 kg meat goat or chicken cut into inch cubes
- Make ready 26 bamboo skewers
- Take 4 Papaya leaves
- Make ready Grilled sauce:
- Take 2 garlic
- Make ready 2 tbsp vegetable oil
- Prepare 2 tbsp black soy sauce
- Prepare 2 tbsp salt
- Get 5 tbsp water
- Get Peanut Sauce:
- Take 1/4 kg nuts
- Take 2 garlic
- Make ready 5 onios
- Take 5 canneye pepper or chili
- Make ready 2 lime leaves (optional)
- Take 2 tsp salt
- Prepare 1/2 tsp tamarind
- Get 2 tbsp black soy sauce
- Make ready 1 tbsp vegetable oil
My family has been craving for some Sate Ayam. This one is not Sate Ayam you may already know. Marinate: Sweet soy sauce Soy sauce Coriander seed White pepper Olive oil. Peanut Sauce: Shallots Garlic Kaffir leaf Sweet soy sauce Coconut milk Chili Peanut butter.
Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Serve with peanut sauce, and enjoy your Indonesian meal! Wanna know even more about our Spear four pieces of meat tightly on each skewer until all the chicken has been skewered. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap) » Indonesia Eats.
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