Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Get Fish:
- Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Get 1/4 cup jerk seasoning (see below)
- Prepare 3 tbs olive oil
- Make ready 2/3 cup unsweetened shredded or flaked coconut
- Take Salad:
- Prepare 8 cups mixed greens or spinach
- Make ready 2 cups mango, cubed
- Get 1 cups halved cherry tomatoes
- Make ready 1/4 cup chopped basil
- Get 1/4 cup chopped cilantro
- Take 1 avocado, cubed
- Get 1/3 cup unsweetened shredded or flaked coconut
- Make ready 1 cup blueberries
- Take 1/2 cup crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Make ready 1/4 cup olive oil
- Prepare 2 tbs orange juice
- Get 1 tbs cider vinegar
- Get 1 (1 inch) knob fresh ginger
- Prepare 1 red fresno chile, seeded
- Make ready Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Get 1 tbs garlic powder
- Prepare 2 tsp cayenne pepper
- Take 2 tsp dried thyme
- Get 2 tsp kosher salt
- Take 1 tsp ground all-spice
- Prepare 1/2 tsp freshly ground pepper
- Make ready 1/2 tsp crushed red pepper flakes
- Get 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that is going to wrap this up with this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
