Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, deans pecan pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie is Southern baking at its finest. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to.
Deans pecan pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Deans pecan pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook deans pecan pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deans pecan pie:
- Take 1 and 1/4 cups of all-purpose flour
- Make ready 1 tablespoon granulated sugar
- Get 1/4 teaspoon salt
- Make ready 1/4 cup vegetable oil
- Make ready 4 tablespoons cold water divided
- Prepare for filling
- Prepare 1/2 cup granulated sugar
- Make ready 3 large eggs
- Take 1 cup light corn syrup
- Prepare 1 tablespoon unsalted butter melted
- Take 2 teaspoons vanilla extract
- Take 1 and 1/4 cups pecan halves
I had always found the pie curious, and I'd always wanted to try it. This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. These best pecan pie recipes will have all of your Thanksgiving guests asking for seconds!
Steps to make Deans pecan pie:
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
We've got lots of easy pecan pie recipes to make right here, including ones with chocolate, bourbon, and. Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never tried. Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine.
So that’s going to wrap it up for this special food deans pecan pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
