Air Fryer Baked Potato Baked Garlic Parsley Potatoes
Air Fryer Baked Potato Baked Garlic Parsley Potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, air fryer baked potato baked garlic parsley potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Air Fryer Baked Potato Baked Garlic Parsley Potatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Air Fryer Baked Potato Baked Garlic Parsley Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have air fryer baked potato baked garlic parsley potatoes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
  1. Make ready Idaho or Russet Baking Potatoes
  2. Prepare Olive Oil
  3. Make ready Salt
  4. Prepare Garlic
  5. Take Parsley
Steps to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
  1. Wash your potatoes and then create air holes with a fork in the potatoes. - Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. - Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. - Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time)
  2. Enjoy šŸ˜‰ if you give this a try leave me a cooksnap. Top with your favorite toppings.

So that is going to wrap this up with this exceptional food air fryer baked potato baked garlic parsley potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!