Nutella stuffed croissants
Nutella stuffed croissants

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nutella stuffed croissants. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

So we had a pile of freshly baked Nutella stuffed croissants with a bulging bowl of raspberries and steaming mugs of Pact coffee (a great little company I told you about a while ago). If you have a sweet tooth, this will definitely satisfy it. This Nutella croissant recipe is loaded with layers of buttery flakey croissant dough along with your favorite chocolate hazelnut Homemade Nutella Croissants Recipe.

Nutella stuffed croissants is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nutella stuffed croissants is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook nutella stuffed croissants using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nutella stuffed croissants:
  1. Prepare 2 cups All-purpose flour
  2. Make ready 1 and half tsp active dry yeast
  3. Prepare 2 tbsp sugar
  4. Get 1/2 tsp salt
  5. Take 1/4 tsp baking powder
  6. Take 1 egg,large
  7. Prepare 1 cup warm milk or warm water
  8. Make ready 1/4 cup butter
  9. Make ready Nutella as required
  10. Prepare 1 tsp black seeds (habbatussaudah)
  11. Get 1 tsp sesame seeds(kantu/ridi)

Almond Croissants, Petite Turkey, Pear & Provolone Croissants, Almond Raspberry Stuffed Croissants. Easy croissant bread pudding recipe made with croissants and Nutella hazelnut spread. Jump to the Nutella Croissant Bread Pudding Recipe or read on to see our tips for making it. If you've never tried Nutella before, run to the grocery store now and buy My nutella croissants were amazing!

Instructions to make Nutella stuffed croissants:
  1. Sieve the flour and add the yeast, baking powder, sugar and salt.stir it so that it's all well mixed.Gradually add the egg & warm milk,stirring it in with a spatula at first until the dough starts to hold together,and then continuing to knead together with your hands until the dough has softened.
  2. Place in a container and cover with a damp towel. place in an warm place(even in the oven or micro-wave)and leave it to rise to about double its original size(40mins to an hour)
  3. Once risen,knead and divide into 3 balls,roll each of d dough into a rectangular shape and brush some butter then top with d other dough continuously until u are all done with d dough
  4. The dough should be1 or half inch thick,roll again and use ur sharp knife or pizza cutter to divide d rectangular flatten dough into 2 part on d long length
  5. Use the pizza cutter to maked triangles on the rectangular length dough to make a croissants,take one of the maked triangle;Place some Nutella at the large portion of the edge.
  6. Roll carefully towards the pointed edge,tucking the pointy end underneath,curve down the edges of your rolled up croissant to form the crescent shape,place the croissants on a greased tray…
  7. Apply egg-wash and sprinkle the black seeds and sesame seeds…
  8. Then bake in a preheated oven at low heat for 15mins or 20mins or until done.
  9. When ready,remove and place them on a cloth,and take the remaining half tbsp of butter,and gently tough up the croissants with it to give them a nice shiny soft finish….and they would smell heavenly too.πŸ˜‹πŸ•Ί
  10. Cover the croissants in the cloth for about 10mins before serving,this gives the butter to get absolutely fully into the croissants, there by making them soft and extra delish.

And if you love Nutella and French pastries, I'm pretty sure you had better try them too. Nutella Croissants : Nutella Croissant - Get the full video recipe at Bubli's World CuisineThis is a super simple recipe for making mini Nutella Croissants using Puff pastry sheets. Dominique Ansel has done the unthinkable: he made Cronuts even more craze-worthy by shrinking them into Cronut holes and filling them with Nutella. Nutella Stuffed Browned Butter Blondies - The Food Charlatan. Make sure to pin the recipe or REPIN IT!

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