Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato ham and leek soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
potato ham and leek soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. potato ham and leek soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good.
To get started with this recipe, we must prepare a few ingredients. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make potato ham and leek soup:
- Get 8 cup diced potatoes
- Prepare 3 head diced leeks, white part
- Get 2 cup diced celery
- Make ready 1/2 tbsp garlic
- Take 2 cup diced cooked ham
- Make ready 2 tbsp olive oil
- Make ready 12 cup chicken broth
- Get 1 tbsp black pepper
- Prepare 1 tsp paprika
- Make ready 1 tbsp dried parsley
- Make ready 1/2 stick butter
- Get 2 cup half & half
- Get 5 tbsp flour
- Get 1 tsp salt
To make your Potato Leek and Ham Soup: Begin by chopping your leeks. If you're unsure of what a leek is, it looks similar to a green onion (also known as a Add the potatoes and remaining stock and a few sprigs of fresh parsley to the pot. This slimming friendly Ham, Leek and Potato Soup is just the thing for lunch or an evening meal when the nights start drawing in. How do I reheat Ham, Leek and Potato Soup?
Instructions to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
For luncheon ideas, smooth and creamy potato soup is always an excellent option. The soup makes a fabulous first course as well. This version is seasoned with a ham bone or ham hock along with sauteed leeks and butter. Optional croutons and shredded cheese make an attractive and delicious. Garnish with sliced leek and onions, if desired.
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