Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled koi maach (climbing perch fish). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Koi Maach (Climbing Perch Fish) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Koi Maach (Climbing Perch Fish) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have grilled koi maach (climbing perch fish) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Koi Maach (Climbing Perch Fish):
- Get 2 Koi (Climbing Perch) fish, cleaned
- Prepare 8-10 kashmiri red chilies
- Make ready 3-4 garlic cloves
- Get to taste salt
- Make ready 1/2 tsp garam masala powder
- Prepare pinch nutmeg powder
- Prepare 2 tsp lime juice
- Prepare 1 tsp sugar
- Get 2 tsp oil
Steps to make Grilled Koi Maach (Climbing Perch Fish):
- Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
- Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
- Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.
So that is going to wrap this up for this special food grilled koi maach (climbing perch fish) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
