Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato basil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Basil Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato Basil Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Soup:
- Prepare 1/2 stick butter
- Make ready 4 Tbsp. Olive oil
- Make ready 3 medium yellow onions, grated
- Take 1/2 C. flour
- Get 4 (28 oz.) Cans of crushed tomatoes
- Get 1 1/4 C. Chicken broth
- Get 1/4 C. Sugar
- Get 1 Tbsp. Kosher salt
- Make ready 1 tsp. Celery salt
- Take 3/4 tsp. Black pepper
- Get 3/4 C. Heavy cream
- Get 2 Tbsp. Honey
- Prepare 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
So that is going to wrap it up for this special food tomato basil soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
