Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg-Drop Soup with Tofu (Tamagotoji) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egg-Drop Soup with Tofu (Tamagotoji) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
- Prepare 200 g tofu (cut into bite sized pieces)
- Get 1/2 onion (cut into 7mm slices)
- Take Sauce:
- Take * 1 tbsp soy souce
- Prepare * 1 tbsp sake
- Prepare * 1 tbsp mirin
- Prepare * 1 tbsp sugar
- Take * 50ml dashi
- Take 2 beaten eggs
- Make ready potato starch
- Make ready 1 1/2 tbsp vegetable oil
- Take 1/2 tbsp sesame oil
- Make ready 1 bunch mizuna (potherb mustard) for topping
Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
- Pour in the sauce (*) and cook for 2~3 mins over medium heat.
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
So that’s going to wrap it up for this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!