Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raisins,white chocolate, pecan, and crown royal cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These chocolate raisin cookies are one of those basic drop cookie recipes. But this recipe takes chocolate chip type cookies from kindergarten to graduation. I think the rum soaked raisins do that!
Raisins,white chocolate, pecan, and crown royal cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Raisins,white chocolate, pecan, and crown royal cookies is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook raisins,white chocolate, pecan, and crown royal cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisins,white chocolate, pecan, and crown royal cookies:
- Make ready 1 cup fllour
- Make ready 1/2 cup sugar
- Make ready 2 sticks butter room temperature
- Make ready 2 teaspoon baking powder
- Make ready 1 cup pecans
- Make ready 1/2 cup raisans
- Prepare 1/2 cup white chocolate chip
- Make ready 1 cup rum/crown royal/or any other liquor
- Get 2 eggs
My friend Audrey is quite the baker, and one of the things she made for me recently was a batch of her oatmeal raisin chocolate-chip orange pecan cookies. I used gluten free flour and replaced the raisins with dried cherrys. I used dark chocolate chunks too. Place on the prepared baking sheets, well-spaced apart, and press down slightly to flatten.
Steps to make Raisins,white chocolate, pecan, and crown royal cookies:
- Soak raisans and pecans in liquor for about an hour, then drain.
- Cream sugar, butter and eggs together for 2 minutes
- Add baking powder and flour slowly, mix well.
- Add nuts, raisans, and chocolate chips.
- Place on parchment paper, bake at 350 for about 12 minutes.
Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. These homey, raisin-packed, old fashioned drop cookies are a baker's friend as the batter is quickly made and then all you do is drop spoonfuls onto a baking sheet. Filled with oats and raisins, these cookies are buttery and crisp around the edges and soft and Soft, chewy oatmeal cookies were ones my Grandmother kept in a little cookie jar on her counter. You will need to use one egg yolk in this recipe. You might consider using the leftover egg white in either.
So that’s going to wrap this up for this exceptional food raisins,white chocolate, pecan, and crown royal cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
