Chicken Afghani
Chicken Afghani

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken afghani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Afghani is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Afghani is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Afghani:
  1. Prepare 1 kg chicken
  2. Make ready 20 cashews
  3. Make ready 1 cup milk
  4. Take 3 big onions thinly sliced
  5. Prepare 1 tomato puréed
  6. Make ready 1 tbsp Aamchur powder
  7. Take 1 tbsp garam masala powder
  8. Prepare 1 tbsp red chilli powder
  9. Get 1 tsp coriander powder
  10. Get 1 tsp ginger garlic paste
  11. Get 1 tbsp dried Kasuri methi
  12. Make ready 2 tbsp chopped coriander leaves
  13. Make ready 3 tbsp refined oil
  14. Make ready 3 tbsp ghee
  15. Get To Marinate:
  16. Take 1/2 lemon juice
  17. Make ready 2 tbsp curd
  18. Take 2 tbsp ginger garlic paste
  19. Make ready 1 tbsp red chilli powder
  20. Make ready 1 tbsp salt
Instructions to make Chicken Afghani:
  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
  6. Add the chicken pieces and coriander leaves and stir well.
  7. Enjoy it hot with rice/roti!

So that’s going to wrap it up for this special food chicken afghani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!