Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven baked teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Baked Teriyaki Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oven Baked Teriyaki Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Make ready 600-800 g Chicken Thigh Fillets
- Get Salt
- Take 1-2 tablespoons Juice from grated Ginger
- Get 2 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Get 4 tablespoons Soy Sauce
- Take Oil
- Make ready Japanese Mayonnaise
- Get Spring Onions
Instructions to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
So that’s going to wrap this up for this special food oven baked teriyaki chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
