Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, summer shrimp pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Summer Shrimp Pasta Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Summer Shrimp Pasta Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Take 1 box Angel Hair Pasta
- Make ready 1 lb Any size shrimp, Thawed.
- Prepare 1/2 cup Green onion, Chopped
- Get 6 oz Feta Cheese
- Take 1/2 can Hot Rotel
- Take 1 bunch Cilantro chopped
- Get 1 clove Garlic
- Make ready 3 oz Black Olives
- Make ready 1 olive oil, extra virgin
- Get 1 Cavender's All Purpose Greek Seasoning
- Make ready 1 dash salt
- Take 1 dash ground black pepper
- Get 3 pads of Butter
- Take 1 lemon
Instructions to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
So that is going to wrap this up for this exceptional food summer shrimp pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
