Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, indian style creamy tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Style Creamy Tomato Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Indian Style Creamy Tomato Soup is something that I have loved my entire life.
What's more comforting than a tomato soup especially on a rainy gloomy day or during freezing weather. This is a very easy homemade tomato soup recipe. A tangy soup of spice-tinged tomatoes, the Cream of Tomato Soup is a choice that perfectly pleases the Indian palate.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Get 5 ripe tomatoes, roughly chopped
- Get 2 onions, chopped
- Prepare 2 small carrots, chopped
- Get 7 garlic cloves, slightly smashed
- Take 2 tbsp oregano
- Prepare chilli flakes
- Get 1/2 tsp turmeric
- Get fresh cream
- Get 50 ml tomato puree
- Make ready bunch spring onions
- Make ready bunch coriander leaves
- Take 2 tbsp cooking butter
- Make ready salt
When I was a very little girl, my mom was sick and resting bed. I thought I would cook her a can of tomato soup to make her feel better. I opened the can and poured the contents into a pot to heat it up. I brought her the soup on a tray and said.
Steps to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
Creamy Tomato Soup with Sweet Potato Yummy Toddler Food. This Indian Tomato Soup is just like normal tomato soup. However, there are some delicious traditional Indian spices included. Get a taste of the classic along with an Indian twist. I'm sure many of you have had tomato soup before since it's a winter staple.
So that is going to wrap this up for this special food indian style creamy tomato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
