Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, clean out the pantry chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Clean out the Pantry chicken soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Clean out the Pantry chicken soup is something which I have loved my whole life. They are nice and they look wonderful.

Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Clean out the Pantry chicken soup:
  1. Take —–soup——-
  2. Get 1 pound pickled sour mustard greens
  3. Take 1 pound Asian boiled peanuts
  4. Take 4 pounds chicken quarters, leg and thigh
  5. Make ready 1 gallon water
  6. Get 1 tablesoon salt
  7. Prepare 1 pound carrots
  8. Take 1 large onion diced
  9. Take 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Make ready 1/2 teaspoon ground turmeric
  11. Prepare 1 teaspoon black pepper,ground
  12. Get 1 teaspoon granulated garlic powder
  13. Prepare 2 teaspoons summer savory
  14. Make ready 1 tablespoon ground cumin
  15. Get 1 teaspoon paprika
  16. Take —–egg——
  17. Get 8 salted yokes of duck eggs
  18. Prepare 6 large chicken eggs
  19. Get —–thickener——
  20. Take 1/3 cup water
  21. Get 2 tablespoons cornstarch

Vegetarian soups are a healthy way of using up vegetables about to go bad, and a cheap way of feeding a crowd for cheap. But they're not always Instead, this soup relies on peanuts to add protein and flavor, lots of ginger for spice, and a dollop of rich Greek-style yogurt for that trademark tang. First things first, clean out the space you intend to use for your kitchen pantry, whether it's a stand-alone closet or a smaller kitchen pantry cabinet. You don't need to spend hundreds of dollars filling out your kitchen pantry during one trip to the grocery store.

Instructions to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

Start with the basics and expand your. Fill your pantry with real, healthy meals. Start by learning how to can your own chicken soup! Making and canning your own soup from scratch means that you control the ingredients, and you know exactly what's in there. No problem, just leave it out.

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