Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whetto pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whetto Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Whetto Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
A quick and cheap rendition to the Alfredo! Because cooking on a budget can be great too! Satisfy your pasta cravings with this simple, easy recipe!
To begin with this particular recipe, we must prepare a few ingredients. You can cook whetto pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whetto Pasta:
- Get 1 serving thick spaghetti noodles
- Take 3 Tbsp pico de gallo
- Make ready 4 tbsp taco meat
- Get 1 healthy amount of dried oregano
- Get 1 tbsp minced garlic
- Take Salt and pepper
- Prepare 2 dashes balsamic vinegar
- Prepare 2 tsp butter
- Prepare Dried Parmesan cheese for garnish
- Make ready 3 tbsp salsa verde
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Instructions to make Whetto Pasta:
- Cook spaghetti noodles. Reserve a bit of the pasta water. Drain, set aside.
- In a pan- add butter, balsamic, spices reserved water and minced garlic. Heat and sauté until butter is melted and ingredients are well combined.
- Add cooked taco meat to pan. Warm and combine.
- Add pasta, salsa and pico. Toss. Warm and combine.
- Remove to a bowl and sprinkle on some Parmesan. Enjoy!
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