Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mie / mee goreng (fried noodle) tek tek. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mie / Mee Goreng (Fried Noodle) Tek Tek is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- Prepare Ground spices
- Get 5 piece red chilli
- Make ready 2 piece red bird's eye chilli
- Take 1/2 piece tomato
- Make ready 1 clove garlic
- Prepare 1 piece candle nut
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/4 tsp ground black pepper
- Take Wok
- Make ready 1 egg noodle
- Take Indonesian Sweet Soy Sauce
- Prepare vegetable oil
- Make ready 1/2 chicken breasts
- Take 5 piece meatball
- Get 1 piece eggs
- Take 1 onion leave
- Prepare fish sauce
- Prepare salt
- Take 1/4 slice cabbage
- Get 1/2 piece onion
- Prepare pickles
- Take 1 cucumber
- Take 1 cacarot
- Prepare red bird'a eye chilli
- Take vinegar
- Make ready salt
- Make ready sugar
- Get 201 ml spring water
Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
- Chop the onion leaves, onion, and cabbage.
- Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
- Dice the chicken breast and meatballs.
- Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
- Saute the ground spices and chopped onion leave as well.
- Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
- Add the chopped cabbage.
- Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
- Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
- Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
- To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.
So that is going to wrap it up with this exceptional food mie / mee goreng (fried noodle) tek tek recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
