Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's peppered beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Peppered Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Peppered Beef Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Get ● For The Proteins
- Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Get ● For The Fluids
- Make ready 4 (15 oz) Cans Beef Stock
- Take 2 tbsp Kitchen Bouquet
- Make ready 1/3 Cup Quality Red Wine
- Make ready 1 tbsp Worstershire Sauce
- Take ● For The Vegetables & Seasonings
- Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
- Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Get 1 Medium Red Bell Pepper [deseeded - rough chop]
- Get 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Get 2 EX LG Jalapeno Peppers [fine minced]
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Red Pepper Flakes
- Take 4 EX LG Sweet Red Potatoes [large chop]
- Make ready 2 Sweet Onions [quartered]
- Take 1 Cup Baby Carrots [left whole]
- Get 1 (15 oz) Can Diced Italian Tomatoes
- Get 1 Cup Celery With Leaves [rough chop]
- Get 2 Cups Mushrooms [your choice - thick sliced]
- Get 1 Packet McCormick Au Ju
- Get 1 Packet McCormick Stew Seasoning
- Prepare 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Crushed Bay Leaves
- Make ready ● For The Breads [as needed]
- Get Fresh French Bread [for dipping]
- Take ● For The Garish [as needed]
- Prepare Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
So that is going to wrap this up with this exceptional food mike's peppered beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
